Arrowroot
₡1,900.00
Scientific name: Maranta arundinacea
Family: Marantaceae
Origin:C America
Medicinal use: Arrowroot is a plant with ovoid fruits, whose trunk is shaped like a tuber from which a starch is extracted in the form of flour, pearls or starch balls that are used to cook, accompany or thicken foods, especially soups, purees , mazamorras or puddings.
5 in stock
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Family: Poaceae
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
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SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
Family: Asteraceae
Origin: S and SE Asia
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SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
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SKU: 0500 Category: Culinary GardenScientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
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