Out of Stock

Calamondin

₡0.00

Category:

Scientific name: Citrus × microcarpa

Family: Rutaceae

Origin: China

Medicinal use: Also known as the Philippine lime, it is an economically important citrus hybrid that is predominantly grown in the Philippines. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Fruits are acidic and are often used for canning or cooking. Calamansi has a small citrus fruit that is used to flavor food and beverages.

Out of stock

Related products

  • Cucumber tree

    Fruit orchard ₡4,000.00     Add to cart

    Cucumber tree

    ₡4,000.00

    SKU: 1380 Category:

    Scientific name: Averrhoa bilimbi

    Family: Oxalidaceae

    Origin: Malesia

    Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.

    55 in stock

  • Out of Stock

    Cinnamon

    Fruit orchard ₡0.00     Read more

    Cinnamon

    ₡0.00

    Category:

    Scientific name: Cinnamomum verum

    Family: Lauraceae

    Origin: Sri Lanka

    Medicinal use: The cinnamon tree, (Cinnamomum zeylanicum or Cinnamomum verum J.Presl) is an evergreen tree, 10 to 15 meters high, from Sri Lanka. The fruit is a long ellipsoidal berry of about 12.5 cm, very dark, bluish-black in color, with a single seed inside. Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. It is also an ingredient in many curry sauces and other dishes from the East.

    Out of stock

  • Cas of Costa Rica

    Fruit orchard ₡2,300.00     Add to cart

    Cas of Costa Rica

    ₡2,300.00

    SKU: 0490 Category:

    Scientific name: Psidium friedrichsthalianum

    Family: Myrtaceae

    Origin: Mexico and S America

    Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.

    49 in stock

  • Mangosteen, Lemon drop

    Fruit orchard ₡2,300.00     Add to cart

    Mangosteen, Lemon drop

    ₡2,300.00

    SKU: 1105 Category:

    Scientific name: Garcinia intermedia

    Family: Clusiaceae

    Origin: Mexico and C America

    Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.

    9 in stock