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Calamondin

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Scientific name: Citrus × microcarpa

Family: Rutaceae

Origin: China

Medicinal use: Also known as the Philippine lime, it is an economically important citrus hybrid that is predominantly grown in the Philippines. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Fruits are acidic and are often used for canning or cooking. Calamansi has a small citrus fruit that is used to flavor food and beverages.

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    Scientific name: Ceratonia siliqua

    Family: Fabaceae

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    Scientific name: Punica granatum

    Family: Lythraceae

    Origin: Iran and India

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    SKU: 0876 Category:

    Scientific name: Punica granatum

    Family: Lythraceae

    Origin: Iran and India

    Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.

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