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Carrot, Bird’s nest


Scientific name: Daucus carota

Family: Apiaceae

Origin: Europe and SW Asia

Medicinal use: Its characteristic orange color is due to the presence of carotenes, including beta-carotene or pro-vitamin A, an antioxidant compound that is transformed into vitamin A which is useful for sight once it enters our body. It is also a source of vitamin E and B vitamins such as folates and vitamin B3 or niacin. Regarding minerals, the contribution of potassium stands out, and discrete amounts of phosphorus, magnesium, iodine and calcium.

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