Scientific name: Anacardium occidentale
Origin: C and S America
Medicinal use: It is characterized by being a tree with a developed aspect, approximately 5 to 7 meters high. The fruit consists of two parts: the pseudo fruit and the nut or seed. Its use is related to the manufacture of jams, sweet preserves, jellies, jellies, dried merey, dried merey, wine, vinegar, juices, etc. It can also be eaten as fresh fruit when ripe.
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