Scientific name: Carica-babaco
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Passion flowerFruit orchard ₡1,700.00 Read more
₡1,700.00SKU: 0665 Category: Fruit orchard
Scientific name: Passiflora biflora
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
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Kratom treeFruit orchard ₡45,200.00 Add to cart
₡45,200.00Category: Fruit orchard
Scientific name: Mitragyna speciosa
Origin: Thailand and New Guinea
Medicinal use: Kratom (Mitragyna Speciosa) is a plant from the coffee family, also known as the Rubiaceae family. Currently, the popularity of kratom has spread to other countries, especially the United States and Europe, due to its analgesic and anxiolytic properties. The most common way to consume kratom is in the form of tea. Its leaves are usually crushed into a fine powder that is then infused to drink in hot or cold water.
PomegranateFruit orchard ₡2,300.00 Add to cart
₡2,300.00SKU: 0876 Category: Fruit orchard
Scientific name: Punica granatum
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
20 in stock
Cucumber treeFruit orchard ₡4,000.00 Add to cart
₡4,000.00SKU: 1380 Category: Fruit orchard
Scientific name: Averrhoa bilimbi
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
55 in stock