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Cinnamon

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Scientific name: Cinnamomum verum

Family: Lauraceae

Origin: Sri Lanka

Medicinal use: It is used against colds, flu and bronchitis for its strong effect as a calorific stimulant. It is used as a stomach tonic, since it facilitates the proper functioning of the digestive system, helping to expel gas and fight nausea, vomiting and diarrhea. Not suitable for people suffering from peptic ulcer. In high doses it can cause nervous alterations.

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