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Feijoa/Acca

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Scientific name: Acca sellowiana

Family: Myrtaceae

Origin: S America

Medicinal use: The pulp of the fruit is fleshy, whitish or yellowish, and fragrant. It is edible, rich in vitamin C and with it drinks, jellies, ice creams and jams are prepared. The fruit of the feijoa is used for its dermatological, digestive and cardiovascular use, it is also used as an ornamental plant, for example the cultivar ‘Variegata’, which has cream-colored leaves. Its most common use is isolated, in groups or spots of free hedges. Small tropical tree cultivated as a fruit tree, since its fruits are edible known as Brazilian guava.

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