Ginger thai
₡3,400.00
Scientific name: Alpinia galanga
Family: Zingiberaceae
Origin: Asia and Indonesia
Medicinal use: Ginger thai oil has been recommended as a gynecological remedy to regulate menstruation. Galangal essential oil has no contraindications. It is a greenish-yellow liquid with a fresh, spicy and spicy camphor smell. It pairs well with Moroccan chamomile, aloe vera, cinnamon, allspice, bleach, rosemary, and other oils.
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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Category: Essential Oil gardenScientific name: Tagetes lucida
Family: Asteraceae
Origin: Mexico and C America
Medicinal use: Tagetes lucida, known as pericón or yerbanís, among other common names, is a species of plant in the Asteraceae family, native to North America. Tarragon has several very ancient uses in traditional medicine in its regions of origin. An infusion of tarragon is used in traditional medicine for various ailments of the digestive system. The essential oil of Mexican tarragon has anti-fungal properties.
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SKU: 0125 Category: Essential Oil gardenScientific name: Terminalia catappa
Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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