Goji/Wolfberry

₡2,300.00

Category:

Scientific name: Lycium barbarum

Family: Solanaceae

Origin: N and C China

Medicinal use: The fresh leaves are eaten as a vegetable. The fruit is also used in Chinese cuisine and is used to make herbal teas. As a decorative element they stand out for their red color and provide a contrast of flavor. We will use them dehydrated together with mueslis, granola or bars to enrich. They are ideal for mixing in salads, yogurt, chia pudding and vegetable creams.

Related products

  • Out of Stock

    Onion, Sweet

    Culinary Garden ₡0.00     Read more

    Onion, Sweet

    ₡0.00

    Category:

    Scientific name: Allium cepa

    Family: Amaryllidaceae

    Origin: SW Asia

    Medicinal use: Onion is one of the essential ingredients in the Mediterranean diet, so its use in cooking is very common and widespread. Cooked onion is very common in stews, sauces and stir-fries; whether they are meat, fish or seafood. Its main advantage is that it can spice up any dish and it has many possibilities for consumption, since it can be included in a large number of dishes.

    Out of stock

  • Out of Stock

    Pepper, Peruvian

    Culinary Garden ₡0.00     Read more

    Pepper, Peruvian

    ₡0.00

    Category:

    Scientific name: Capsicum baccatum

    Family: Solanaceae

    Origin: S America

    Medicinal use: The yellow pepper is essential to make a good fish ceviche, the ideal is to use it in its natural form, minced very small. There are those who use chili paste together with the natural one. Yellow chili is an essential element in many dishes of Peruvian gastronomy, such as in creams (japchi, huacatay cream, huancaína sauce and creole sauce), the preparation of meals (spicy, ají de gallina, escabeche, causa a la Lima, rice with chicken.

    Out of stock

  • Out of Stock

    Sorrel, French

    Culinary Garden ₡1,700.00     Read more

    Sorrel, French

    ₡1,700.00

    Category:

    Scientific name: Rumex scutatus

    Family: Polygonaceae

    Origin: Europe and Mediterranean

    Medicinal use: Its characteristic acid flavor combines perfectly with the sweet present in carrots or raisins. Sorrel is very common in all kinds of salads, purees, soups and accompaniment to fish and meat. Its characteristic acid flavor gives dishes that it spices up a particular flavor that is appreciated combining with sweet ingredients, such as raisins, carrots

    Out of stock

  • Celery

    Culinary Garden ₡1,900.00     Add to cart

    Celery

    ₡1,900.00

    SKU: 0165 Category:

    Scientific name: Apium graveolens

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

    35 in stock