Gotu kola



Scientific name: Centella asiatica

Family: Apiaceae

Origin: Asia

Medicinal use: Gotu kola is an edible plant, rich in vitamins, which allows the preparation of many healthy dishes. It is a very aromatic plant with a sweet and somewhat acidic flavor. It is typical in Sri Lankan cuisine, where it is used both raw and cooked. It is consumed in salad and a high number of medicinal properties is attributed to it.