Awaiting product image

Gotu kola

₡1,700.00

Category:

Scientific name: Centella asiatica

Family: Apiaceae

Origin: Asia

Medicinal use: Gotu kola is an edible plant, rich in vitamins, which allows the preparation of many healthy dishes. It is a very aromatic plant with a sweet and somewhat acidic flavor. It is typical in Sri Lankan cuisine, where it is used both raw and cooked. It is consumed in salad and a high number of medicinal properties is attributed to it.

Related products

  • Out of Stock

    Onion, Spring/Long green

    Culinary Garden ₡0.00     Read more

    Onion, Spring/Long green

    ₡0.00

    Category:

    Scientific name: Allium fistulosum

    Family: Amaryllidaceae

    Origin: China

    Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

    Out of stock

  • Out of Stock

    Basil, Cinnamon

    Culinary Garden ₡1,700.00     Read more

    Basil, Cinnamon

    ₡1,700.00

    SKU: 0072 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Mexico

    Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.

    Out of stock

  • Chives, Garlic

    Culinary Garden ₡1,700.00     Add to cart

    Chives, Garlic

    ₡1,700.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    63 in stock

  • Out of Stock

    Sorrel, French

    Culinary Garden ₡1,700.00     Read more

    Sorrel, French

    ₡1,700.00

    Category:

    Scientific name: Rumex scutatus

    Family: Polygonaceae

    Origin: Europe and Mediterranean

    Medicinal use: Its characteristic acid flavor combines perfectly with the sweet present in carrots or raisins. Sorrel is very common in all kinds of salads, purees, soups and accompaniment to fish and meat. Its characteristic acid flavor gives dishes that it spices up a particular flavor that is appreciated combining with sweet ingredients, such as raisins, carrots

    Out of stock