Scientific name: Centella asiatica
Medicinal use: Gotu kola is an edible plant, rich in vitamins, which allows the preparation of many healthy dishes. It is a very aromatic plant with a sweet and somewhat acidic flavor. It is typical in Sri Lankan cuisine, where it is used both raw and cooked. It is consumed in salad and a high number of medicinal properties is attributed to it.
CeleryCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0165 Category: Culinary Garden
Scientific name: Apium graveolens
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
35 in stock
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Artichoke, JerusalemCulinary Garden ₡0.00 Read more
Scientific name: Helianthus tuberosus
Origin: N America
Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.
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Chard, SwissCulinary Garden ₡0.00 Read more
Scientific name: Beta vulgaris subsp. Vulgaris
Medicinal use: It is very common to prepare them boiled or steamed, like other vegetables, accompanied by potatoes, carrots, onion. They are very tasty sautéed or fried, battered, and as part of different fillings and / or accompaniment to fish and meat. They can be eaten raw in salads, making the most of their nutrients, especially if they are fresh.
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Basil, AmericanCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0090 Category: Culinary Garden
Scientific name: Ocimum americanum
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
20 in stock