12 in stock
Cherry, BrazilianFruit orchard ₡3,750.00 Add to cart
₡3,750.00SKU: 0890 Category: Fruit orchard
Scientific name: Eugenia brasiliensis
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
45 in stock
PomegranateFruit orchard ₡2,550.00 Add to cart
₡2,550.00SKU: 0876 Category: Fruit orchard
Scientific name: Punica granatum
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
25 in stock
Passion flowerFruit orchard ₡1,900.00 Add to cart
₡1,900.00SKU: 0665 Category: Fruit orchard
Scientific name: Passiflora biflora
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
24 in stock
Out of Stock
Annona/Ilama treeFruit orchard ₡0.00 Read more
₡0.00Category: Fruit orchard
Scientific name: Annona macroprophyllata
Origin: C America
Medicinal use: The fruit is conical, heart-shaped, ovoid or globose. It resembles the custard apple, it can measure up to 15 cm in length and weigh 900 g. The fruit is eaten in half, removing the flesh from the rind, and is usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to enhance a tart and bitter note.
Out of stock