Lavender, French



Scientific name: Lavandula dentata

Family: Lamiaceae

Origin: Mediterranean and Arabian peninsula

Medicinal use: These plants are used as ornamentals and to obtain flavoring and flavoring essences. The amount of essential oil obtained varies according to the species, season and method of distillation. Therefore, the dried flowers of lavender can be included alone or combined with other aromatic herbs in our stews, they provide a good aromatic touch to pastry products, it is to make flavored sugar, with chocolate it combines very well, with a aromatic lavender infusion.