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Leek

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Scientific name: Allium ampeloprasum

Family: Amaryllidaceae

Origin: C Asia

Medicinal use: The white part of the leek, being the most tender, is the only one consumed, although its green leaves are also used in broths and to flavor stews. Leeks are used in making purees, puff pastry and cakes. Leeks offer a flavor similar to onions, equally sweet but softer, more delicate.

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