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Lemon, American

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Scientific name: Citrus × limon

Family: Rutaceae

Origin: Asia and India

Medicinal use: Citrus × limon, the lemon tree, is a small perennial fruit tree. Its fruit is lemon, an edible fruit with an acid taste and extremely fragrant that is used mainly in food. Its fruit has a high content of vitamin C and citric acid. It is used in the preparation of sauces, dressings and vinaigrettes. In some Latin American countries it is used as an ingredient in ceviche, which is basically meat (fish and / or seafood) marinated in citrus mixtures.

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