Awaiting product image
Out of Stock

Liquorice

₡0.00

Category:

Scientific name: Glycyrrhiza glabra

Family: Fabaceae

Origin: Europe, Asia and India

Medicinal use: In the kitchen, given its sweetness, licorice is used mainly in confectionery, ice cream or sweets. Also as a beverage flavoring (it gives a very strong flavor to beer and spirits) and in herbal medicine. Licorice roots are brown in color and its pulp is fibrous and yellowish in color: once the roots are harvested, they are boiled, filtered and the juice that is extracted, as soon as it cools, solidifies into a sticky black block. .

Out of stock

Related products

  • Out of Stock

    Chard, Swiss

    Culinary Garden ₡0.00     Read more

    Chard, Swiss

    ₡0.00

    Category:

    Scientific name: Beta vulgaris subsp. Vulgaris

    Family: Amaranthaceae

    Origin: Europe

    Medicinal use: It is very common to prepare them boiled or steamed, like other vegetables, accompanied by potatoes, carrots, onion. They are very tasty sautéed or fried, battered, and as part of different fillings and / or accompaniment to fish and meat. They can be eaten raw in salads, making the most of their nutrients, especially if they are fresh.

    Out of stock

  • Basil, Thai

    Culinary Garden ₡1,700.00     Add to cart

    Basil, Thai

    ₡1,700.00

    SKU: 0111 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: SE Asia

    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

    5 in stock

  • Out of Stock

    Onion, Spring/Long green

    Culinary Garden ₡0.00     Read more

    Onion, Spring/Long green

    ₡0.00

    Category:

    Scientific name: Allium fistulosum

    Family: Amaryllidaceae

    Origin: China

    Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

    Out of stock

  • Basil, Lemon

    Culinary Garden ₡1,700.00     Add to cart

    Basil, Lemon

    ₡1,700.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

    42 in stock