Mint, Spearmint



Scientific name: Mentha spicata

Family: Lamiaceae

Origin: Europe and SW Asia

Medicinal use: It is appreciated to season and flavor sauces and soups, in vegetables such as aubergine, zucchini and cucumber, in game and lamb meats, in fish and shellfish, in legumes such as white beans, giving it a touch of freshness, almost wild, to the plates.