Scientific name: Mentha spicata
Origin: Europe and SW Asia
Medicinal use: It is appreciated to season and flavor sauces and soups, in vegetables such as aubergine, zucchini and cucumber, in game and lamb meats, in fish and shellfish, in legumes such as white beans, giving it a touch of freshness, almost wild, to the plates.
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Basil, CinnamonCulinary Garden ₡1,900.00 Read more
₡1,900.00SKU: 0072 Category: Culinary Garden
Scientific name: Ocimum basilicum
Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.
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Basil, AmericanCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0090 Category: Culinary Garden
Scientific name: Ocimum americanum
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
6 in stock
CeleryCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0165 Category: Culinary Garden
Scientific name: Apium graveolens
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
37 in stock
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Onion, PurpleCulinary Garden ₡0.00 Read more
₡0.00Category: Culinary Garden
Scientific name: Allium cepa
Origin: SW Asia
Medicinal use: Its versatility is incredible. You can make sauces, pickles, salads, omelettes, soups, meat, fish. Raw red onion is incorporated in most recipes. You may be surprised how the flavor changes in a sauce or stew if you use a purple onion. It is slightly spicy and is also sweeter than other varieties, like the white onion.
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