Mint, Spearmint
₡1,700.00
Scientific name: Mentha spicata
Family: Lamiaceae
Origin: Europe and SW Asia
Medicinal use: It is appreciated to season and flavor sauces and soups, in vegetables such as aubergine, zucchini and cucumber, in game and lamb meats, in fish and shellfish, in legumes such as white beans, giving it a touch of freshness, almost wild, to the plates.
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Onion, Purple
Culinary Garden ₡0.00 Read moreOnion, Purple
₡0.00
Category: Culinary GardenScientific name: Allium cepa
Family: Amaryllidaceae
Origin: SW Asia
Medicinal use: Its versatility is incredible. You can make sauces, pickles, salads, omelettes, soups, meat, fish. Raw red onion is incorporated in most recipes. You may be surprised how the flavor changes in a sauce or stew if you use a purple onion. It is slightly spicy and is also sweeter than other varieties, like the white onion.
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Arugula, Wasabi
Culinary Garden ₡1,900.00 Read moreArugula, Wasabi
₡1,900.00
SKU: 0232 Category: Culinary GardenScientific name: Eruca vesicaria
Family: Brassicaceae
Origin: Mediterranean, China and Arabian Peninsula
Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.
Out of stock
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Basil, Purple (albahaca morada)
Culinary Garden ₡1,900.00 Add to cartBasil, Purple (albahaca morada)
₡1,900.00
SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
2 in stock
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Basil, American
Culinary Garden ₡1,900.00 Add to cartBasil, American
₡1,900.00
SKU: 0090 Category: Culinary GardenScientific name: Ocimum americanum
Family: Lamiaceae
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
20 in stock