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Olive
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Scientific name: Olea europea
Family: Oleaceae
Origin: Mediterraneo
Medicinal use: Olive oil serves as food in the kitchen. The usual uses in the kitchen are the following: To dress and dress salads and meats. As an ingredient in sauces, such as mayonnaise and aioli or vinaigrettes. Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree (Olea europaea), called olive or olive.
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