Out of Stock

Onion, Spring/Long green



Scientific name: Allium fistulosum

Family: Amaryllidaceae

Origin: China

Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

Out of stock