Out of Stock

Onion, Sweet

₡0.00

Category:

Scientific name: Allium cepa

Family: Amaryllidaceae

Origin: SW Asia

Medicinal use: Onion is one of the essential ingredients in the Mediterranean diet, so its use in cooking is very common and widespread. Cooked onion is very common in stews, sauces and stir-fries; whether they are meat, fish or seafood. Its main advantage is that it can spice up any dish and it has many possibilities for consumption, since it can be included in a large number of dishes.

Out of stock

Related products

  • Out of Stock

    Basil, Genovese

    Culinary Garden ₡0.00     Read more

    Basil, Genovese

    ₡0.00

    Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Indie

    Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.

    Out of stock

  • Out of Stock

    Wormseed

    Culinary Garden ₡1,700.00     Read more

    Wormseed

    ₡1,700.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    Out of stock

  • Chives, Garlic

    Culinary Garden ₡1,700.00     Add to cart

    Chives, Garlic

    ₡1,700.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    63 in stock

  • Out of Stock

    Onion, Spring/Long green

    Culinary Garden ₡0.00     Read more

    Onion, Spring/Long green

    ₡0.00

    Category:

    Scientific name: Allium fistulosum

    Family: Amaryllidaceae

    Origin: China

    Medicinal use:In Asian cuisine, especially in East Asia and Southeast Asia, chives are an important ingredient. In Japan it is used in many dishes, such as miso soup or takoyaki. Chives, cut into strips or slices, can be used in the decoration and preparation of salads, soups, sauces, meat, fish, seafood and egg-based dishes.

    Out of stock