Out of Stock

Onion, Sweet

₡0.00

Category:

Scientific name: Allium cepa

Family: Amaryllidaceae

Origin: SW Asia

Medicinal use: Onion is one of the essential ingredients in the Mediterranean diet, so its use in cooking is very common and widespread. Cooked onion is very common in stews, sauces and stir-fries; whether they are meat, fish or seafood. Its main advantage is that it can spice up any dish and it has many possibilities for consumption, since it can be included in a large number of dishes.

Out of stock

Related products

  • Out of Stock

    Chard, Swiss

    Culinary Garden ₡0.00     Read more

    Chard, Swiss

    ₡0.00

    Category:

    Scientific name: Beta vulgaris subsp. Vulgaris

    Family: Amaranthaceae

    Origin: Europe

    Medicinal use: It is very common to prepare them boiled or steamed, like other vegetables, accompanied by potatoes, carrots, onion. They are very tasty sautéed or fried, battered, and as part of different fillings and / or accompaniment to fish and meat. They can be eaten raw in salads, making the most of their nutrients, especially if they are fresh.

    Out of stock

  • Grass, Lemon

    Chinese, Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Grass, Lemon

    ₡1,900.00

    SKU: 2000 Categories: , ,

    Scientific name: Cymbopogon citratus

    Family: Poaceae

    Origin: SE Asia and E India

    Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

    5 in stock

  • Sorrel, Red veined

    Culinary Garden ₡1,700.00     Add to cart

    Sorrel, Red veined

    ₡1,700.00

    Category:

    Scientific name: Rumex sanguineus

    Family: Polygonaceae

    Origin: Europe and N Iran

    Medicinal use: It is a very simple and unpretentious perennial whose leaves can be eaten fresh in salad or blanched like spinach. Its flavor is much milder than that of common sorrel or vinegar.

  • Out of Stock

    Artichoke, Jerusalem

    Culinary Garden ₡0.00     Read more

    Artichoke, Jerusalem

    ₡0.00

    Category:

    Scientific name: Helianthus tuberosus

    Family: Asteraceae

    Origin: N America

    Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.

    Out of stock