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Pac choy



Scientific name: Brassica rapa

Family: Brassicaceae

Origin: Asia

Medicinal use: Pak Choi offers a slightly bitter taste, also similar to our chard, and the culinary use is the same, not recommended for long cooking, it is delicious steamed, grilled or grilled, sautéed, au gratin, in soups or salads .

Out of stock