Scientific name: Capsicum baccatum
Origin: Mexico and C America
Medicinal use: It is a traditional ingredient in the food of many countries both as a condiment and for its color in the decoration of dishes. It is usually added to many dishes, roasted and later marinated with olive oil and garlic. The fruits are traditionally used in cooking, green and ripe, raw, roasted, cooked, baked, dried, powdered, etc. And this in the whole world since its introduction from America by Christopher Columbus.
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