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Pepper, Szechuan

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Scientific name: Zanthoxylum simulans

Family: Rutaceae

Origin: China and Taiwan

Medicinal use: They are shrubs or small trees that reach a size of 7 m in height. The citrus aroma, with hints of lemon and a touch of bergamot are noticeable on the palate, in addition to a harsh, quite perfumed flavor. Scientific studies have also shown that Zanthoxylum piperitum is a natural antioxidant. Sichuan or Sichuan pepper is widely used in Asian cuisine, ground, alone or combined with other spices, it seasones all kinds of dishes, meats, soups.

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