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Radish, Horse



Scientific name: Armoracia rusticana

Family: Brassicaceae

Origin: Europe

Medicinal use: The root is used to make a seasoning in the form of grated or ground into a paste, whose strong flavor makes it often substitute for mustards in many countries, horseradish is widely used topically to relieve pain caused by injuries, inflammatory processes, and even arthritis. This radish has two variants, the strong variant that only contains the root and preservatives, while in the mild variant it is combined with a sweet ingredient that can be applesauce, beets or sugar.

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