Scientific name: Abelmoschus esculentus
Out of stock
Sorrel, FrenchMedicinal Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0015 Category: Medicinal Garden
Scientific name: Rumex scutatus
Origin: Europe, SW Siberia and Iran
Medicinal use: The plant contains mainly oxalates, especially potassium bioxalate (7%) which is responsible for its characteristic acid taste. It also contains anthraquinones, tannins, quercithin, vitexin, iron salts and vitamin C. Aperitif and diuretic, slightly laxative. Other properties are: antianemic, purifying the blood, remineralizing, mucolytic, decongestant of the skin and stimulating the organic defenses.
39 in stock
Nettle, StingingCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Urtica dioica
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
11 in stock
YarrowChinese, Essential Oil garden, Medicinal Garden, Natural colorant garden ₡1,900.00 Add to cart
Scientific name: Achillea millefolium
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
16 in stock
Garlic vineMedicinal Garden, Sin categorizar ₡2,550.00 Add to cart
Scientific name: Allium sativum
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
30 in stock