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Sorrel, French



Scientific name: Rumex scutatus

Family: Polygonaceae

Origin: Europe and Mediterranean

Medicinal use: Its characteristic acid flavor combines perfectly with the sweet present in carrots or raisins. Sorrel is very common in all kinds of salads, purees, soups and accompaniment to fish and meat. Its characteristic acid flavor gives dishes that it spices up a particular flavor that is appreciated combining with sweet ingredients, such as raisins, carrots

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