Sorrel, Red veined
₡1,700.00
Scientific name: Rumex sanguineus
Family: Polygonaceae
Origin: Europe and N Iran
Medicinal use: It is a very simple and unpretentious perennial whose leaves can be eaten fresh in salad or blanched like spinach. Its flavor is much milder than that of common sorrel or vinegar.
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Celery
Culinary Garden ₡1,900.00 Add to cartCelery
₡1,900.00
SKU: 0165 Category: Culinary GardenScientific name: Apium graveolens
Family: Apiaceae
Origin: Mediterranean
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
35 in stock
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Onion, Sweet
Culinary Garden ₡0.00 Read moreOnion, Sweet
₡0.00
Category: Culinary GardenScientific name: Allium cepa
Family: Amaryllidaceae
Origin: SW Asia
Medicinal use: Onion is one of the essential ingredients in the Mediterranean diet, so its use in cooking is very common and widespread. Cooked onion is very common in stews, sauces and stir-fries; whether they are meat, fish or seafood. Its main advantage is that it can spice up any dish and it has many possibilities for consumption, since it can be included in a large number of dishes.
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Chard, Swiss
Culinary Garden ₡0.00 Read moreChard, Swiss
₡0.00
Category: Culinary GardenScientific name: Beta vulgaris subsp. Vulgaris
Family: Amaranthaceae
Origin: Europe
Medicinal use: It is very common to prepare them boiled or steamed, like other vegetables, accompanied by potatoes, carrots, onion. They are very tasty sautéed or fried, battered, and as part of different fillings and / or accompaniment to fish and meat. They can be eaten raw in salads, making the most of their nutrients, especially if they are fresh.
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Nasturtium
Culinary Garden ₡1,900.00 Read moreNasturtium
₡1,900.00
SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
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