Scientific name: Heimia salicifolia
37 in stock
Mugwort, AmericanMedicinal Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0045 Category: Medicinal Garden
Scientific name: Artemisia ludoviciana
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
43 in stock
Garlic vineMedicinal Garden, Sin categorizar ₡2,300.00 Add to cart
Scientific name: Allium sativum
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
26 in stock
Sorrel, FrenchMedicinal Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0015 Category: Medicinal Garden
Scientific name: Rumex scutatus
Origin: Europe, SW Siberia and Iran
Medicinal use: The plant contains mainly oxalates, especially potassium bioxalate (7%) which is responsible for its characteristic acid taste. It also contains anthraquinones, tannins, quercithin, vitexin, iron salts and vitamin C. Aperitif and diuretic, slightly laxative. Other properties are: antianemic, purifying the blood, remineralizing, mucolytic, decongestant of the skin and stimulating the organic defenses.
22 in stock
Lemon balmCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,700.00 Add to cart
Scientific name: Melissa officinalis
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
33 in stock