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Tangerine

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Scientific name: Citrus reticulata

Family: Rutaceae

Origin: Asia

Medicinal use: In Chinese medicine treatises it is considered raw material of the first order. The pulp contains vitamin C, vitamin B, citric acid, reducing sugar and carotene, although not in large quantities. Your skin has volatile oil and glycoside and its seeds, fatty oils, proteins and bitter substances. It has bronchodilator and anti-inflammatory properties suitable in the treatment of ulcers, helps the intestine and digestion.

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