Scientific name: Cypomandra arbutiloides
Out of stock
CeleryCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0165 Category: Culinary Garden
Scientific name: Apium graveolens
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
16 in stock
NasturtiumCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0460 Category: Culinary Garden
Scientific name: Tropaeolum majus
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
3 in stock
Sorrel, Red veinedCulinary Garden ₡1,700.00 Add to cart
Sorrel, Red veined
₡1,700.00Category: Culinary Garden
Scientific name: Rumex sanguineus
Origin: Europe and N Iran
Medicinal use: It is a very simple and unpretentious perennial whose leaves can be eaten fresh in salad or blanched like spinach. Its flavor is much milder than that of common sorrel or vinegar.
Cilantro, WildCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0650 Category: Culinary Garden
Scientific name: Eryngium foetidum
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
30 in stock