Scientific name: Vainilla
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WormseedCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0160 Category: Culinary Garden
Scientific name: Dysphania ambrosioides
Origin: S Mexico
Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.
13 in stock
Cilantro, WildCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0650 Category: Culinary Garden
Scientific name: Eryngium foetidum
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
30 in stock
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Basil, GenoveseCulinary Garden ₡0.00 Read more
₡0.00Category: Culinary Garden
Scientific name: Ocimum basilicum
Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.
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ArracachaCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0220 Category: Culinary Garden
Scientific name: Arracacia xanthorrhiza
Origin: S America
Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.
7 in stock