Cilantro, Wild

₡1,900.00

SKU: 0650 Category:

Scientific name: Eryngium foetidum

Family: Apiaceae

Origin: Mexico and S America

Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

55 in stock

Related products

  • Arracacha

    Culinary Garden ₡1,900.00     Add to cart

    Arracacha

    ₡1,900.00

    SKU: 0220 Category:

    Scientific name: Arracacia xanthorrhiza

    Family: Apiaceae

    Origin: S America

    Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

    4 in stock

  • Grass, Lemon

    Chinese, Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Grass, Lemon

    ₡1,900.00

    SKU: 2000 Categories: , ,

    Scientific name: Cymbopogon citratus

    Family: Poaceae

    Origin: SE Asia and E India

    Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

    17 in stock

  • Cilantro, Vietnamese

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Vietnamese

    ₡1,900.00

    SKU: 0655 Category:

    Scientific name: Persicaria odorata

    Family: Polygonaceae

    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

    20 in stock

  • Asparagus

    Culinary Garden ₡1,900.00     Add to cart

    Asparagus

    ₡1,900.00

    SKU: 0700 Category:

    Scientific name: Asparagus officinalis

    Family: Asparagaceae

    Origin: Europe and W Asia

    Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.

    31 in stock