Dill

₡1,900.00

SKU: 0685 Category:

Scientific name: Anethum graveolens

Family: Apiaceae

Origin: N Africa and Arabian penisula

Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

7 in stock

Related products

  • Asparagus

    Culinary Garden ₡1,900.00     Add to cart

    Asparagus

    ₡1,900.00

    SKU: 0700 Category:

    Scientific name: Asparagus officinalis

    Family: Asparagaceae

    Origin: Europe and W Asia

    Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.

    45 in stock

  • Nasturtium

    Culinary Garden ₡1,900.00     Add to cart

    Nasturtium

    ₡1,900.00

    SKU: 0460 Category:

    Scientific name: Tropaeolum majus

    Family: Tropeolaceae

    Origin: S America

    Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

    20 in stock

  • Arracacha

    Culinary Garden ₡1,900.00     Add to cart

    Arracacha

    ₡1,900.00

    SKU: 0220 Category:

    Scientific name: Arracacia xanthorrhiza

    Family: Apiaceae

    Origin: S America

    Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

    16 in stock

  • Cilantro, Wild

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Wild

    ₡1,900.00

    SKU: 0650 Category:

    Scientific name: Eryngium foetidum

    Family: Apiaceae

    Origin: Mexico and S America

    Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

    57 in stock