Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
44 in stock
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Family: Rubiaceae
Origin: SE Asia and Australasia
Medicinal use: M. citrifolia has very diverse uses, both gastronomic and medicinal as well as agricultural. Red, purple and yellow dyes are extracted from the root and bark. Fruits and leaves are used as feed and forage in livestock. The oil extracted from the seeds is used as an insecticide. Wood is used for fuel, and in carpentry to make accessories and tools.
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SKU: 0255 Categories: Medicinal Garden, Natural colorant gardenScientific name: Justicia tinctoria
Family: Acanthaceae
Origin: Mexico, C and S America
Medicinal use: The “blue bush” is a very rare bush which serves as an expectorant, mosquito repellent, relieves skin problems, can be used as a bleach and also strengthens hair. The “blue bush” is also used as a medicinal herb because it fights inflammation, varicose veins and pimples. It is also good against lice and for darkening hair.
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SKU: 0789 Category: Natural colorant gardenScientific name: Rubus occidentalis
Family: Rosaceae
Origin: N America
Medicinal use: The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions.Vitamins C and E, selenium, beta carotene, lutein, lycopene, and zeaxanthin are all examples of antioxidants, and they are all present in raspberries. Raspberries also contain plant chemicals called flavonoids, which have antioxidant effects.
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Moringa
Natural colorant garden ₡2,550.00 Add to cart
Moringa
₡2,550.00
SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
39 in stock
