Indian Coleus
₡3,750.00
Scientific name: Plectranthus barbatus
Family:
Origin:
Medicinal use:
34 in stock
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Family: Lauraceae
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Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Family: Amaryllidaceae
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
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SKU: 0040 Category: Medicinal GardenScientific name: Leonurus cardiaca
Family: Lamiaceae
Origin: S Africa
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Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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