
Moriche
₡6,300.00
Scientific name: Maurita frexuosa
Family:
Origin:
Medicinal use:
Out of stock
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Cas of Costa Rica
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₡2,550.00
SKU: 0490 Category: Fruit orchardScientific name: Psidium friedrichsthalianum
Family: Myrtaceae
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
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Chestnut, Malabar
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Chestnut, Malabar
₡3,750.00
SKU: 1435 Category: Fruit orchardScientific name: Pachira insignis
Family: Malvaceae
Origin: Tropical America
Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.
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Biriba
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Biriba
₡3,750.00
SKU: 0320 Category: Fruit orchardScientific name: Annona mucosa
Family: Annonaceae
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
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Palm, Acai
Fruit orchard ₡6,300.00 Read more
Palm, Acai
₡6,300.00
SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
Out of stock