Snake Weed, Purple
₡1,900.00
Scientific name: Stachytarpheta
Family:
Origin:
Medicinal use:
27 in stock
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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SKU: 0085 Categories: Essential Oil garden, Medicinal GardenScientific name: Ocimum gratissimum
Family: Lamiaceae
Origin: Africa
Medicinal use: Both the leaves and the oil have antiseptic and stimulating properties, with numerous medicinal applications. This herb can be prescribed as an antipyretic, or to expel intestinal worms, particularly in children. It is also given for headaches, diarrhea, dysentery, postpartum complications, and impotence. It can also be applied externally in cases of rheumatism and lumbago.
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SKU: 0045 Category: Medicinal GardenScientific name: Artemisia ludoviciana
Family: Asteraceae
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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