Awaiting product image

Basil, Tulsi Roma

₡1,900.00

SKU: 0114 Categories: ,

11 in stock

Related products

  • Spinach, Okinawa

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Okinawa

    ₡1,900.00

    SKU: 0720 Category:

    Scientific name: Gynura bicolor

    Family: Asteraceae

    Origin: S and SE Asia

    Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

    45 in stock

  • Out of Stock

    Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Read more

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    Out of stock

  • Arracacha

    Culinary Garden ₡1,900.00     Add to cart

    Arracacha

    ₡1,900.00

    SKU: 0220 Category:

    Scientific name: Arracacia xanthorrhiza

    Family: Apiaceae

    Origin: S America

    Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

    10 in stock

  • Cilantro, Vietnamese

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Vietnamese

    ₡1,900.00

    SKU: 0655 Category:

    Scientific name: Persicaria odorata

    Family: Polygonaceae

    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

    44 in stock