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  Goji berry

  Chinese, Fruit orchard ₡2,550.00 Read more

  

  Goji berry

  ₡2,550.00

  SKU: 0850 Categories: Chinese, Fruit orchard

  Scientific name: Lycium barbarum

  Family: Solanaceae

  Origin: China

  Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.

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• 

  Mulberry, Black

  Culinary Garden, Fruit orchard ₡2,550.00 Add to cart

  

  Mulberry, Black

  ₡2,550.00

  SKU: 1390 Categories: Culinary Garden, Fruit orchard

  Scientific name: Morus nigra

  Family: Moraceae

  Origin: Asia

  Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.

  11 in stock

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  Mangosteen, Lemon drop

  Fruit orchard ₡2,550.00 Add to cart

  

  Mangosteen, Lemon drop

  ₡2,550.00

  SKU: 1105 Category: Fruit orchard

  Scientific name: Garcinia intermedia

  Family: Clusiaceae

  Origin: Mexico and C America

  Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.

  68 in stock

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• Out of Stock

  

  Palm, Acai

  Fruit orchard ₡6,300.00 Read more

  

  Palm, Acai

  ₡6,300.00

  SKU: 1520 Category: Fruit orchard

  Scientific name: Euterpe oleracea

  Family: Arecaceae

  Origin: S America

  Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).

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