
Alfalfa
₡1,900.00
Scientific name: Medicago sativa
Family:
Origin:
Medicinal use:
9 in stock
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Nettle, Stinging
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartNettle, Stinging
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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Basil, Clove
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SKU: 0085 Categories: Essential Oil garden, Medicinal GardenScientific name: Ocimum gratissimum
Family: Lamiaceae
Origin: Africa
Medicinal use: Both the leaves and the oil have antiseptic and stimulating properties, with numerous medicinal applications. This herb can be prescribed as an antipyretic, or to expel intestinal worms, particularly in children. It is also given for headaches, diarrhea, dysentery, postpartum complications, and impotence. It can also be applied externally in cases of rheumatism and lumbago.
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Mugwort, American
Medicinal Garden ₡1,900.00 Add to cartMugwort, American
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SKU: 0045 Category: Medicinal GardenScientific name: Artemisia ludoviciana
Family: Asteraceae
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Add to cartBay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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