
Almond
₡6,700.00
Scientific name:
Family: Malvaceae
Origin:
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SKU: 1115 Categories: Essential Oil garden, Medicinal GardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: The essential oil of lemon/mint verbena, when extracted, contains a high concentration of powerful antioxidant components, including verbascoside, nerol, geraniol, and citral. This oil has multiple uses, whether for cleaning, in the kitchen, in aromatherapy and for massages. However, the most common use for the lemon verbena plant is in the form of tea.
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SKU: 0045 Category: Medicinal GardenScientific name: Artemisia ludoviciana
Family: Asteraceae
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
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Valerian
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SKU: 1925 Categories: Essential Oil garden, Medicinal GardenScientific name: Valeriana officinalis
Family: Valerianaceae
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
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Lemon balm
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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