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  Abiu

  Fruit orchard ₡0.00 Read more

  

  Abiu

  ₡0.00

  Category: Fruit orchard

  Scientific name: Pouteria caimito

  Family: Sapotaceae

  Origin: C and Tropical America

  Medicinal use: Abiu (Pouteria caimito). It is a fruit plant native to Brazil, it belongs to the Sapotaceae family, to the genus Pouteria. Bright yellow fruits with a sweet and pleasant flavor. The fruit of the tree is edible and considered one of the best of the sapote because it has the flavor of sweet sapote caramel with a softer texture. It is usually eaten with the hands.

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  Pomegranate

  Fruit orchard ₡2,300.00 Add to cart

  

  Pomegranate

  ₡2,300.00

  SKU: 0876 Category: Fruit orchard

  Scientific name: Punica granatum

  Family: Lythraceae

  Origin: Iran and India

  Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.

  16 in stock

  Pomegranate quantity

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  Calamondin

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  Calamondin

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  Category: Fruit orchard

  Scientific name: Citrus × microcarpa

  Family: Rutaceae

  Origin: China

  Medicinal use: Also known as the Philippine lime, it is an economically important citrus hybrid that is predominantly grown in the Philippines. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Fruits are acidic and are often used for canning or cooking. Calamansi has a small citrus fruit that is used to flavor food and beverages.

  Out of stock

• Out of Stock

  

  Annona/Ilama tree

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  Annona/Ilama tree

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  Category: Fruit orchard

  Scientific name: Annona macroprophyllata

  Family: Annonaceae

  Origin: C America

  Medicinal use: The fruit is conical, heart-shaped, ovoid or globose. It resembles the custard apple, it can measure up to 15 cm in length and weigh 900 g. The fruit is eaten in half, removing the flesh from the rind, and is usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to enhance a tart and bitter note.

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