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  Scientific name: Garcinia intermedia

  Family: Clusiaceae

  Origin: Mexico and C America

  Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.

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  Lime, Finger, Yellow

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  Lime, Finger, Yellow

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  SKU: 1215 Category: Fruit orchard

  Scientific name: Citrus australasica

  Family: Rutaceae

  Origin: E Australia

  Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.

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  Lemon, Sweet

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  Lemon, Sweet

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  SKU: 1226 Category: Fruit orchard

  Scientific name: Citrus × limon

  Family: Rutaceae

  Origin: Asia and India

  Medicinal use: Citrus × limetta is a kind of citrus. It has a multitude of common names, such as sweet limetta, Mediterranean sweet lemon, sweet lemon, sweet lime and / or simply lime. The sweet lemon has irregular branches, and a relatively soft, greyish-brown wood. The sweet lemon fruit is edible and contains essential oils. The tree for its part is used as an ornamental and as a pattern for grafting.

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  Lilli pilli

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  Lilli pilli

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  SKU: 1305 Category: Fruit orchard

  Scientific name: Syzygium luehmannii

  Family: Myrtaceae

  Origin: New Guinea and Australia

  Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.

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