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Spinach, Malabar Red
Culinary Garden ₡1,900.00 Add to cartSpinach, Malabar Red
₡1,900.00
SKU: 0710 Category: Culinary GardenScientific name: Basella rubra
Family: Basellaceae
Origin: India
Medicinal use:Perennial, ornamental and edible climbing plant. Its leaves are a good source of vitamin A, vitamin C, iron, and calcium. It grows well in abundant light and takes on pink tones in the sun. It does not tolerate cold, its flowers attract bees, it is widely used in gastronomy, being fast growing and easy to care for. It is not very demanding with the light it receives, adapting well to short periods of drought
91 in stock
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Spinach, Malabar Green
Culinary Garden ₡1,900.00 Add to cartSpinach, Malabar Green
₡1,900.00
SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
18 in stock
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Dill
Culinary Garden ₡1,900.00 Add to cartDill
₡1,900.00
SKU: 0685 Category: Culinary GardenScientific name: Anethum graveolens
Family: Apiaceae
Origin: N Africa and Arabian penisula
Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.
20 in stock
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Asparagus
Culinary Garden ₡1,900.00 Add to cartAsparagus
₡1,900.00
SKU: 0700 Category: Culinary GardenScientific name: Asparagus officinalis
Family: Asparagaceae
Origin: Europe and W Asia
Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.
25 in stock