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Basil, Greek

₡1,900.00

SKU: 0102 Categories: ,

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    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

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    Scientific name: Dysphania ambrosioides

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    Scientific name: Basella alba

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