Basil, Thai


SKU: 0111 Category:

Scientific name: Ocimum basilicum

Family: Lamiaceae

Origin: SE Asia

Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

3 in stock