Basil, Thai


SKU: 0111 Category:

Scientific name: Ocimum basilicum

Family: Lamiaceae

Origin: SE Asia

Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

51 in stock