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  Dill

  Culinary Garden ₡1,900.00 Add to cart

  

  Dill

  ₡1,900.00

  SKU: 0685 Category: Culinary Garden

  Scientific name: Anethum graveolens

  Family: Apiaceae

  Origin: N Africa and Arabian penisula

  Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

  10 in stock

  Dill quantity

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  Arracacha

  Culinary Garden ₡1,900.00 Read more

  

  Arracacha

  ₡1,900.00

  SKU: 0220 Category: Culinary Garden

  Scientific name: Arracacia xanthorrhiza

  Family: Apiaceae

  Origin: S America

  Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

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  Cilantro, Vietnamese

  Culinary Garden ₡1,900.00 Add to cart

  

  Cilantro, Vietnamese

  ₡1,900.00

  SKU: 0655 Category: Culinary Garden

  Scientific name: Persicaria odorata

  Family: Polygonaceae

  Origin: SE Asia

  Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

  21 in stock

  Cilantro, Vietnamese quantity

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  Strawberry, Yellow wonder

  Culinary Garden ₡1,900.00 Read more

  

  Strawberry, Yellow wonder

  ₡1,900.00

  SKU: 0790 Category: Culinary Garden

  Scientific name: Fragaria vesca

  Family: Rosaceae

  Origin: Europe and W Asia

  Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

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