Awaiting product image

Basil, Tulsi Roma

₡1,900.00

SKU: 0114 Categories: ,

1 in stock

Related products

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    5 in stock

  • Out of Stock

    Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Read more

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    Out of stock

  • Eggplant

    Culinary Garden ₡1,900.00     Add to cart

    Eggplant

    ₡1,900.00

    SKU: 0310 Category:

    Scientific name: Solanum melongena

    Family: Solanaceae

    Origin: S Asia

    Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.

    13 in stock

  • Chives

    Culinary Garden ₡1,900.00     Add to cart

    Chives

    ₡1,900.00

    SKU: 0500 Category:

    Scientific name: Allium schoenoprasum

    Family: Amaryllidaceae

    Origin: Europe, Asia and N America

    Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

    32 in stock