Awaiting product image
Out of Stock

Basil, Tulsi Vana

₡1,900.00

SKU: 0116 Categories: ,

Out of stock

Related products

  • Spinach, Malabar Red

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Malabar Red

    ₡1,900.00

    SKU: 0710 Category:

    Scientific name: Basella rubra

    Family: Basellaceae

    Origin: India

    Medicinal use:Perennial, ornamental and edible climbing plant. Its leaves are a good source of vitamin A, vitamin C, iron, and calcium. It grows well in abundant light and takes on pink tones in the sun. It does not tolerate cold, its flowers attract bees, it is widely used in gastronomy, being fast growing and easy to care for. It is not very demanding with the light it receives, adapting well to short periods of drought

    16 in stock

  • Chives

    Culinary Garden ₡1,900.00     Add to cart

    Chives

    ₡1,900.00

    SKU: 0500 Category:

    Scientific name: Allium schoenoprasum

    Family: Amaryllidaceae

    Origin: Europe, Asia and N America

    Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

    11 in stock

  • Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    29 in stock

  • Basil, Thai

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Thai

    ₡1,900.00

    SKU: 0111 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: SE Asia

    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

    33 in stock