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Basil

₡1,900.00

SKU: 0070 Categories: ,

13 in stock

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    Scientific name: Ocimum basilicum

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    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

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