Bay leaf, Sweet
Scientific name: Laurus nobilis
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
5 in stock
WormseedCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0160 Category: Culinary Garden
Scientific name: Dysphania ambrosioides
Origin: S Mexico
Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.
10 in stock
Basil, Purple (albahaca morada)Culinary Garden ₡1,900.00 Add to cart
Basil, Purple (albahaca morada)
₡1,900.00SKU: 0105 Category: Culinary Garden
Scientific name: Ocimum basilicum
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
2 in stock
EggplantCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0310 Category: Culinary Garden
Scientific name: Solanum melongena
Origin: S Asia
Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.
19 in stock
CeleryCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0165 Category: Culinary Garden
Scientific name: Apium graveolens
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
35 in stock